This is my healthy eggs nestled in avocado recipe! It’s super easy and delicious!
I’ve been disappointed in the supermarket avocados for months now. Have you been having luck with this delicious fruit? The ones I find are either too pithy or hard as a rock and they never really ripen. Maybe it’s because I’m in New England. Not exactly avocado country. Know what I mean?
Thankfully, I managed to find some good ones for this recipe.
Funny Story inspired by, but not about, Avocados
When Christopher and I lived in California, I used to like going out to lunch. I would go with other people or by myself. I never minded going by myself. As long as I had my book, I was fine.
Well, in this story, I went out to partake of some Japanese food. I ended up trying sushi for the first time. As we all know, with sushi comes a dollop of wasabi.
Now, since this was my first foray with Japanese food, I thought that the wasabi was guacamole. In fact, I distinctly remember feeling aggrieved because the restaurant was so stingy with the guacamole. I picked up my chop sticks, grabbed the “guac” in between the two wooden sticks and shoved it in my mouth.
I coughed and coughed for a few minutes. The waiter was getting nervous but I kept shooing him a way and drinking my water.
Thank goodness the heat of wasabi doesn’t stay with you long!
On to the Healthy Eggs Nestled in Avocados