This amazingly delicious Jarnac Sour cocktail is new to me. I came across it one day while I was surfing the web. I loved the way it looked so I knew I had to make it.
I also loved that it has an egg white in it. That’s what makes it so foamy!
Now, of course it is a raw egg white. Here is an article that explains the dangers of eating them. But since the odds of my getting salmonella are slim, I took the chance.
On to the recipe.