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Frosé Recipe | Strawberry Rosé Cocktail

This mesmerizing frosé recipe is dangerously tasty and beyond easy to make. Just add fruit, vodka, grenadine, and frozen rosé cubes, then get ready to enjoy your new favorite cocktail!

Two glasses with frozen rose in them with strawberries as garnish

Don’t you love the blending of two words? Frosé. Frozen rosé! Clever and cute!

What I love about this cocktail is it’s like drinking a slushie. And not your average slushie, but delicious and vibrant wine slushies. I heard about this easy frose recipe a few years back from my friend, Sadee. It’s one of her family’s backyard, go-to summer cocktails. So, I thought I’d try my hand at it and boy, I’m glad I did.

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What is unique about this frosé recipe?

The taste. If you served this to someone who didn’t know what was in it, it would take them a few sips to figure it out. The elusive taste is wine. It’s subtle enough to be intriguing but familiar enough that you recognize the rosé.

Can I use white wine instead of rosé?

Yes, you sure can. Just know that the taste will change because of the distinct difference between white wine and rosé. I’ve made it both ways, with sauvignon blanc and with rosé, and truthfully, I like it better with rosé.

Helpful tips

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  • Rosé pairs so nicely with strawberries but you could use any berry in this cocktail.
  • Another great combination is a watermelon frosé.
  • Be sure to wash your strawberries well as they are one of the top fruits grown with heavy pesticides. Just use a little unscented, natural foaming hand soap and lightly rub the strawberries between your hands. Rinse well before using.
  • Make sure to fill your ice cube trays with rosé at least 8 hours before you need them, overnight is best.
  • I use a big silicone ice cube tray, but normal sized trays are okay.
  • You don’t need a really expensive rosé, so try it with a mid-level wine.
  • Using grenadine not only adds a pretty deep red color but is sweet so you don’t have to use simple syrup.
  • Use a good blender but if you don’t have a good one, you’ll just need to process it longer.
  • Adjust the amount of ice cubes to your taste, the more ice cubes, the thicker the cocktail will be.
  • You can also use frozen strawberries in this cocktail, but I prefer fresh strawberry.

How to make a frosé cocktail

The Night Before

The night before you make this cocktail, pour some rosé wine into an ice cube tray and place in the freezer to allow the rosé to freeze overnight.

Pre-step

Get your blender and once you measure out each ingredient, pour it into the blender.

Step one

Gather the ingredients – frozen rosé, strawberries, vodka and grenadine.

Frose ice cubes, strawberries, vodka and grenadine

Step two

Wash 10 strawberries and wash them well. Cut 8 strawberries in pieces and put in the blender.  Cut a slit into the bottom of the last two strawberries (for the garnish) and set them aside. (A)

Step three

Measure 4 ounces of vodka. (B)

Strawberries in front for garnish and also in the blender along with measured out vodka

Step four

Measure 1 ounce of Grenadine. (C)

Step five

Add 4 large frozen rosé ice cubes in the blender (8 if you are using a regular ice cube tray). (D)

Grenadine poured out and the frose cubes and all the ingredients in the blender container

This is so exciting, isn’t it?  It can’t just be me that loves to craft cocktails. And drink them.

Step six

Add a few more ice cubes and blend until thick. Don’t be afraid to add more ice cubes until it reaches the right consistency.

Divide and pour the frosé between the two glasses and stick a strawberry on the side of both glasses.

Frozen frose poured out in two glasses with strawberries on the rims and strewn on the table

Here’s a vertical view.

Vertical view of the double old fashioned filled with the cocktail in front and the white wine glass in back

And now the aerial view.

Overhead view of the frozen cocktail and a strawberry out of focus

I hope you enjoyed this easy frose recipe!

Please leave me a comment to let me know what you think. What is your favorite wine to drink? White, red or rosé?

And as always, may all your dishes/drinks be delish!

If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below.  I love hearing from you!  You can also FOLLOW ME on FACEBOOKTWITTERINSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!

Two glasses filled with the frozen frose cocktail - square

Frose | Strawberry Rosé Cocktail

This mesmerizing frosé recipe is dangerously tasty and beyond easy to make. Just add fruit, vodka, grenadine, and frozen rosé cubes, then get ready to enjoy your new favorite cocktail! 
5 from 7 votes
Print Pin Rate
Course: Cocktail
Cuisine: Cocktails
Keyword: frose, frozen rosé
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cocktails
Calories: 220kcal

Ingredients

Drink

  • 8 strawberries washed, hulled and cut up
  • 4 ounces vodka
  • 1 ounce grenadine
  • 4 large frozen rosé cubes or 8 regular size cubes
  • 6 ice cubes or more for a thicker cocktail

Garnish

  • 2 strawberries for garnish (cut a small slit on the bottom to place on the side of the glass)

Instructions

The Night Before

  • Pour rosé into an ice cube tray and freeze overnight

The Day Of

  • Get your blender container and add the strawberries, vodka, grenadine, the frozen rosé cubes along with the ice cubes
    8 strawberries, 4 ounces vodka, 1 ounce grenadine, 4 large frozen rosé cubes, 6 ice cubes
  • Cap your blender and pulse until it is nice and thick
  • Pour into glasses
  • Place the strawberry garnish on the side of each glass
    2 strawberries for garnish
  • Sip
  • Smile
  • Enjoy
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Notes

Helpful tips
  • Rosé pairs so nicely with strawberries but you could use any berry in this cocktail
  • Be sure to wash your strawberries well as they are one of the top fruits that have heavy pesticides
  • Make sure to fill your ice cube trays with rosé at least 8 hours before you need them, I usually freeze them the night before
  • I use a big silicone ice cube tray, but normal sized ice cube trays are okay
  • You don’t need a really expensive rosé, try it with a mid-level wine
  • Use a good blender, if you don’t have a good one, you’ll just need to process it longer
  • Adjust the amount of ice cubes to your taste, the more ice cubes, the thicker the cocktail will be
  • Slit the bottom of a few strawberries for the garnish
    Strawberries aren’t the sweetest fruit, so don’t forget the grenadine, as you will need it for color and its sweet flavor

Nutrition

Serving: 1cocktail | Calories: 220kcal | Carbohydrates: 13g | Sodium: 7mg | Potassium: 73mg | Sugar: 8g | Vitamin C: 28.2mg | Calcium: 8mg | Iron: 0.2mg
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From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.

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22 Comments

  1. OK! YUMMMMM! I am going to try this asap! It’s hot in Kansas today and this would be perfect! I love the last three steps of your recipe!

  2. Now this is my kinda summer drink! Looks so good – perfect for an after-the-kids-go-bed drink on the back porch too 🙂

  3. That looks like the most perfect summer beverage Elaine! I will keep that up my sleeve for when summer rolls around ???? Absolutely love that colour too!

  4. That looks like such a delicious cocktail, Elaine! And the photos!!!! It looks like I can stretch out my hand and have one of those pop right out screen! Gorgeous!

  5. Oh my, what a beautiful cocktail Lainey! I’d love to just stroll around with it in my hand, so elegant, sorry I’m vain lol! Plus I love all the flavors in it. This one again tops my other top favorite cocktails of yours!

  6. If I didn’t want to freeze the rose (i’m going to use frozen strawberries) how many oz would you say would equal 4 large rose cubes?

    1. Hi Sarah, my cubes are almost 3 ounces apiece but since rosé isn’t as dense as frozen strawberries. I’d say start with 6 ounces of frozen strawberries and you may want to lessen how many strawberries you use. Go with 6 fresh strawberries. This is all a guess on my part, but it sounds right.

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