White Chocolate Martini
Our white chocolate martini is a delightful concoction that marries potency with pleasure. This tasty yet understated cocktail is the epitome of holiday elegance, promising to enchant your palate with its creamy and irresistible charm.
This is the type of cocktail that is perfect for sipping. My grandmother used to call just about every cocktail ‘potent,’ but this one truly is.
The reason? It’s made of pure alcohol!
Serve it at your next party and enjoy the looks on your guests’ faces when they see the dribbles of dark chocolate sauce contrasted with the milky white liquid. This cocktail is a beauty!
And it tastes just as good as it looks.
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What is RumChata?
RumChata is a cream liqueur that is a staple in many iconic cocktails. Originating from the Caribbean, it combines the smoothness of premium five-times distilled Caribbean rum with the richness of dairy cream and a unique blend of sweet cinnamon, vanilla, and other secret spices.
Its distinctive flavor profile and velvety texture make it an invaluable addition to a wide array of cocktails, adding a touch of sophistication and a hint of exotic appeal. Whether used as the main ingredient or to add complexity, RumChata enhances the overall drinking experience, making it a beloved choice among cocktail enthusiasts.
Substitutions and Additions
- RumChata: If you cannot find RumChata, you could substitute Irish cream liqueur like Baileys. However, this may slightly alter the flavor profile.
- Godiva white chocolate liqueur: Another white chocolate liqueur is a good substitute if you can’t find this brand of white chocolate liqueur.
Additions: A pinch of cinnamon or nutmeg can give this great drink a warm, spiced undertone. A garnish of whipped cream with white chocolate shavings (or dark chocolate shavings if you prefer) on top can add a delightful extra creaminess to the cocktail.
Helpful tips
- I used a squeeze-bottle chocolate sauce I bought from Whole Foods but if you have a jar of sauce, use a spoon to dribble the chocolate down the inside of the glasses.
- You can garnish the glasses before you start mixing the cocktail, but I prefer to garnish after the drink is mixed and immediately before I pour it into the glasses. There is less dripping that way.
- Shaking the cocktail briskly is the best way to ensure all the ingredients are well-mixed and chilled. Shake it for at least 10 seconds for the best result.
- If you plan a cocktail party, mix the cocktail (without ice cubes) hours ahead and refrigerate it. This allows the flavors to meld together. Just before your guests arrive, shake it with ice and serve.
- Try dusting the rim of the glasses with some cocoa powder or finely ground chocolate for an elevated presentation and additional chocolatey flavor.
- Be careful about the chocolate sauce you choose. Opt for a smooth and rich but not overly sweet, as it can overpower the other flavors.
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How to make a white chocolate martini
Pre-step
Fill the cocktail shaker halfway with ice. Get a measuring glass and glassware.
After measuring out the ingredients, pour them into the cocktail shaker.
Step one
Gather the ingredients – white chocolate liqueur, vodka, and RumChata. (A)
Step two
Measure out 3 ounces of vodka. (B)
Step three
Measure out 3 ounces of RumChata. (C)
Step four
Measure out 3 ounces of white chocolate liqueur. (D)
Step five
Time to drizzle chocolate sauce into the glasses.
Step six
Cap the shaker and shake for 10 seconds.
Strain and divide the cocktail between the two glasses.
Let’s see the vertical view.
Notice how the chocolate sauce infiltrates the cocktail? It gives it a little extra chocolate flavor.
I hope you enjoyed this white chocolate martini.
Other fun martini recipes
If you’ve tried this recipe, I’d love to know your thoughts in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more of my delicious food and delightful cocktails!
White Chocolate Martini
Ingredients
- 3 ounce vodka
- 3 ounce RumChata
- 3 ounce Godiva white chocolate liqueur
- 1 teaspoon chocolate sauce
Instructions
- Fill cocktail shaker half way with ice
- Add vodka, RumChata, and Godiva white chocolate liqueur3 ounce vodka, 3 ounce RumChata, 3 ounce Godiva white chocolate liqueur
- Cap shaker and shake for 10 seconds. (It will get a little bubbly)
- Dribble as much chocolate sauce in the inside of the glass. Get creative1 teaspoon chocolate sauce
- Strain and divide between the two glasses
- Sip
- Smile
- Enjoy
Notes
- I used a squeeze-bottle chocolate sauce I bought from Whole Foods but if you have a jar of sauce, use a spoon to dribble the chocolate down the inside of the glasses.
- You can garnish the glasses before you start mixing the cocktail, but I prefer to garnish after the drink is mixed and immediately before I pour it into the glasses. There is less dripping that way.
- If you can’t find RumChata, you can substitute with Bailey’s Irish Cream.
- If you can’t find Godiva white chocolate liqueur, use another brand but just make sure it’s white chocolate.
Nutrition
From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.
Wow. This looks great!! I’m not a good with creating drinks on my own so I’m going to give this a whirl. Looks perfect for when my girlfriends come over!!
Hi Wendi,
It is scrumptious. And fun to make! I hope you enjoy it!!
Elaine
Be prepared this is super strong
Indeed it is, Katie. It’s all booze.
Love all the flavors here, I already know I’m going to enjoy this recipe a lot!
Thanks Shadi. It’s delicious! I hope you enjoy it.
Love a good cocktail with a kick! Looking forward to winding down with this after dinner tonight, indeed!
This sounds heavenly. Thanks for the heads up on the potency! Will make sure not to overdue it.
Hehe. Thanks Andrea! Cheers.
Awesome. I hope you enjoy it Sara and thank you for your comment.
This white chocolate martini is like a cocktail wrapped in a creamy sweet dessert. A perfect nightcap.
Indeed it is Sharon. Thanks! Cheers.
Oh, Elaine! This looks absolutely amazing and super delicious. I might not be able to stop at just one…
Hehe. My sister used to have two. I can only have one but I’m always game to try. 🙂 Thanks Aimee!
Ooh….sign me up for the double chocolate. Nice balance of white and dark for a really great taste.
Thanks so much Debra! I appreciate it. Cheers.
I used peppermint RumChata and whipped vodka for an extra kick. Perfect!
That sounds so good with the peppermint. I must get some as I love RumChata!and don’t get me started on whipped vodka. 🙂 Thanks for your comment Ashley and I’m glad you enjoyed it.