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White Chocolate Martini

Our white chocolate martini is a delightful concoction that marries potency with pleasure. This tasty yet understated cocktail is the epitome of holiday elegance, promising to enchant your palate with its creamy and irresistible charm.

Classic martini glass filled with a milky cocktail with chocolate chips on the table
Photo Credit: Dishes Delish.

This is the type of cocktail that is perfect for sipping. My grandmother used to call just about every cocktail ‘potent,’ but this one truly is.

The reason? It’s made of pure alcohol!

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Serve it at your next party and enjoy the looks on your guests’ faces when they see the dribbles of dark chocolate sauce contrasted with the milky white liquid. This cocktail is a beauty!

And it tastes just as good as it looks.

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What is RumChata?

RumChata is a cream liqueur that is a staple in many iconic cocktails. Originating from the Caribbean, it combines the smoothness of premium five-times distilled Caribbean rum with the richness of dairy cream and a unique blend of sweet cinnamon, vanilla, and other secret spices. 

Its distinctive flavor profile and velvety texture make it an invaluable addition to a wide array of cocktails, adding a touch of sophistication and a hint of exotic appeal. Whether used as the main ingredient or to add complexity, RumChata enhances the overall drinking experience, making it a beloved choice among cocktail enthusiasts.

Substitutions and Additions

  • RumChata: If you cannot find RumChata, you could substitute Irish cream liqueur like Baileys. However, this may slightly alter the flavor profile.
  • Godiva white chocolate liqueur: Another white chocolate liqueur is a good substitute if you can’t find this brand of white chocolate liqueur. 

Additions: A pinch of cinnamon or nutmeg can give this great drink a warm, spiced undertone. A garnish of whipped cream with white chocolate shavings (or dark chocolate shavings if you prefer) on top can add a delightful extra creaminess to the cocktail.

Helpful tips

  • I used a squeeze-bottle chocolate sauce I bought from Whole Foods but if you have a jar of sauce, use a spoon to dribble the chocolate down the inside of the glasses.
  • You can garnish the glasses before you start mixing the cocktail, but I prefer to garnish after the drink is mixed and immediately before I pour it into the glasses. There is less dripping that way.
  • Shaking the cocktail briskly is the best way to ensure all the ingredients are well-mixed and chilled. Shake it for at least 10 seconds for the best result.
  • If you plan a cocktail party, mix the cocktail (without ice cubes) hours ahead and refrigerate it. This allows the flavors to meld together. Just before your guests arrive, shake it with ice and serve.
  • Try dusting the rim of the glasses with some cocoa powder or finely ground chocolate for an elevated presentation and additional chocolatey flavor.
  • Be careful about the chocolate sauce you choose. Opt for a smooth and rich but not overly sweet, as it can overpower the other flavors.

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two martini glasses filled with white chocolate martini with dark chocolate dribbled down the glass
Photo Credit: Dishes Delish.

How to make a white chocolate martini

Pre-step

Fill the cocktail shaker halfway with ice. Get a measuring glass and glassware.

After measuring out the ingredients, pour them into the cocktail shaker.

Step one

Gather the ingredients – white chocolate liqueur, vodka, and RumChata. (A)

Step two

Measure out 3 ounces of vodka. (B)

Left: white chocolate liqueur, rum chata, and vodka on a table. Right: vodka poured out
Photo Credit: Dishes Delish.

Step three

Measure out 3 ounces of RumChata. (C)

Step four

Measure out 3 ounces of white chocolate liqueur. (D)

RumChata and white chocolate liqueurs measured out
Photo Credit: Dishes Delish.

Step five

Time to drizzle chocolate sauce into the glasses.

Chocolate sauce swirled in the glasses as garnish with the filled shaker in the background
Photo Credit: Dishes Delish.

Step six

Cap the shaker and shake for 10 seconds.

Strain and divide the cocktail between the two glasses.

Photo Credit: Dishes Delish.

Let’s see the vertical view.

A bowl type of martini glass filled with the white chocolate martini with chocolate chips on the table along with another glass
Photo Credit: Dishes Delish.

Notice how the chocolate sauce infiltrates the cocktail? It gives it a little extra chocolate flavor.

I hope you enjoyed this white chocolate martini.

Other fun martini recipes

If you’ve tried this recipe, I’d love to know your thoughts in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOKTWITTERINSTAGRAM, and PINTEREST to see more of my delicious food and delightful cocktails!

A classic martini glass filled with the milk cocktail with chocolate on the glass - square

White Chocolate Martini

This decadent drink satisfies your white chocolate needs all the while packing a punch!
4.75 from 8 votes
Print Pin Rate
Course: Cocktail
Cuisine: Cocktails
Keyword: chocolate martini, sweet martini, white chocolate martini
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cocktails
Calories: 264kcal

Ingredients

  • 3 ounce vodka
  • 3 ounce RumChata
  • 3 ounce Godiva white chocolate liqueur
  • 1 teaspoon chocolate sauce

Instructions

  • Fill cocktail shaker half way with ice
  • Add vodka, RumChata, and Godiva white chocolate liqueur
    3 ounce vodka, 3 ounce RumChata, 3 ounce Godiva white chocolate liqueur
  • Cap shaker and shake for 10 seconds. (It will get a little bubbly)
  • Dribble as much chocolate sauce in the inside of the glass. Get creative
    1 teaspoon chocolate sauce
  • Strain and divide between the two glasses
  • Sip
  • Smile
  • Enjoy
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Notes

Helpful tips
  • I used a squeeze-bottle chocolate sauce I bought from Whole Foods but if you have a jar of sauce, use a spoon to dribble the chocolate down the inside of the glasses.
  • You can garnish the glasses before you start mixing the cocktail, but I prefer to garnish after the drink is mixed and immediately before I pour it into the glasses. There is less dripping that way.
  • If you can’t find RumChata, you can substitute with Bailey’s Irish Cream.
  • If you can’t find Godiva white chocolate liqueur, use another brand but just make sure it’s white chocolate.

Nutrition

Serving: 1cocktail | Calories: 264kcal | Carbohydrates: 15g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Sodium: 1mg | Sugar: 12g
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From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.

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18 Comments

  1. Wow. This looks great!! I’m not a good with creating drinks on my own so I’m going to give this a whirl. Looks perfect for when my girlfriends come over!!

    1. That sounds so good with the peppermint. I must get some as I love RumChata!and don’t get me started on whipped vodka. 🙂 Thanks for your comment Ashley and I’m glad you enjoyed it.

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