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Moscow Mule Cocktail

To me, the blend of ingredients is what make this refreshing Moscow Mule cocktail recipe so delish!

A copper mug filled with the mule with a lime on the rim

But what makes this refreshing Moscow Mule Cocktail really… cool? Why, it’s that crazy copper mug, of course!

Look at that condensation!  Serving it in this vessel makes people smile.

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“Nice mug!” they say.

Yes, it is.  I love this mug.  It keeps beverages colder longer than a coffee mug or a cocktail glass does.

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How to make the Moscow mule cocktail

Pre-step

Gather the copper mug and measuring glass. Cut a lime wheel and set it aside for garnish.

You will be building this cocktail directly in the mug. After measuring out each ingredient, pour it into the mug.

Step one

Gather the ingredients – vodka, lime and ginger beer.

That’s it.  As my brother loves to say, “Simple, yet elegant!”  That’s this drink in a nutshell.

Ginger beer, lime and vodka for the cocktail

Step two

Fill the mug with ice, all the way to the top.

Step three

Measure out 2 ounces of vodka.

2 ounces of vodka poured out with the bottle and mug in the background

Step four

Cut the lime in half and squeeze one of the halves. I find that it yields anywhere between 0.5 and 1 ounce of lime juice per half. I usually use whatever amount of juice the lime yields in this cocktail. But if you want an amount – 3/4 of an ounce.

lime juice squeezed and measured with lime in the background and a copper mug

The show stopper

Step five

I usually pour the ginger beer directly in the mug but I poured it into a shot glass so I could take a photo of it.

Ginger beer poured out with the can in the background

My copper mug is 16 ounces, which is bigger than the average copper mug, so it took around 6 ounces of the ginger beer, not the 4 ounces shown.

Also, it’s good to note that most ginger beers aren’t alcoholic, they’re more like a ginger soda, spicier and stronger flavored than ginger ale.

Close up of the Moscow mule in a copper mug

Mmmmmm-mmm-mm! It’s wonderful how refreshing this drink is.

Here’s an overhead view.

Overhead view of a copper mug filled with the gingery mule

I hope you enjoyed this Moscow Mule cocktail recipe.

Let me know if you make it by leaving me a comment.  What is your favorite ginger beer?

And as always, may all your dishes/drinks be delish!

If you’ve tried this recipe, I’d love to know your thoughts in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOKTWITTERINSTAGRAM, and PINTEREST to see more of my delicious food and delightful cocktails!

A square photo of a copper mug filled with the mule drink

Refreshing Moscow Mule Cocktail

This Moscow Mule cocktail is so refreshing! Especially during the summer months – or any month at all! 🙂
5 from 1 vote
Print Pin Rate
Course: Cocktail
Cuisine: Cocktails
Keyword: moscow mule, mule
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cocktail
Calories: 166kcal

Ingredients

  • 2 ounces vodka
  • 1 ounce lime juice anywhere between .5 and 1 ounce of juice
  • 3 ounces Ginger beer or amount to fill mug

Garnish

    lime wheel for garnish

    • 1 lime wheel

    Instructions

    • Fill mug with ice
    • Add 2 ounces vodka, lime juice (.5 – 1 ounce) and fill the mug with ginger beer
      2 ounces vodka, 1 ounce lime juice, 3 ounces Ginger beer
    • Place lime wheel on the rim of mug
      1 lime wheel
    • Sip
    • Smile
    • Enjoy

    Equipment

    copper mug
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    Nutrition

    Serving: 1cocktail | Calories: 166kcal | Carbohydrates: 9g | Sodium: 7mg | Sugar: 7g | Vitamin C: 8.5mg
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    From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.

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    5 Comments

      1. Scott!

        Yay. I love the ‘mule’ I’m glad your wife makes them like I do! Have a great weekend!

        Elaine

    1. My husband is intrigued with this one as he’s never tasted one before. Printed your recipe out for him to try!

      1. Yes. It’s delicious. I use the cherry vodka in a lot of cocktails because it has a nice flavor. I should post some of them. Thanks for your question Gerri!

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